Recipe #3-Sweet & Russet Potato Hash

This recipe was actually supposed to be something else but since I am obsessed with my new dutch oven pot, I had to use it when really, I should have pulled out a frying pan. My fried potato hash therefore turned into a less crunch and more delish stuffing consistency type hash...

Ingredients:
3 sweet potatoes, peeled and cubed
4 smallish russett poatoes, peeled and cubed
2 stalks of celery

2-3 c of kale

1/2 can/1 c veggie broth

1 small onion

1 clove of garlic

1 T of olive oil

Salt and pepper

Directions:

-Heat oil in a dutch oven or other deep pot over med/high heat
-Add onion, garlic and celery and cook until soften, about 1 minute
-Add cubed potatoes and stir
-Liberally add salt and pepper
-After about 5 mins of occasional stirring, add veggie broth, place lid on pot

-When potatoes are almost fork tender, add kale and put a lid on pot to wilt the greens

-When greens are wilted, viola!