Last night for dinner we tried something a little different. Piggly Wiggly had turkey breasts on sale last week so in lieu of our normal chicken breasts, we fancied it up a tad.
Ingredients:
2t olive oil
1/2 t dried sage
1/2 t garlic powder
2 t salt (or to your liking)
1/2 t pepper
1 small to medium onion (average size you'd find in a bag of onions) sliced
2 cloves minced garlic (or to your liking)
1/2 c pomegranate seeds
3 T white wine vinegar (probably could try other vinegars like cider or champagne)
2 turkey breasts with bone-in
Directions:
-Rub 1t of olive oil on each turkey breast
-Sprinkle spices over both and rub to distribute flavor
-Put turkey breasts in a bowl suitable for marinating and cover with onions, garlic and pomegranate seeds
-Pour vinegar over and place lid on bowl
-Give it a good shake and put it in the fridge
-Preheat oven to 400
-Pour entire contents of bowl into a baking dish
-Bake for 1-1.5 hours depending on the size of the turkey breasts
-Temperature should read 165
-Let rest for 15 minutes before slicing
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