So easy and so good!!
Ingredients;
1 large eggplant (about 1-1.5lbs)
1/4 c extra virgin olive oil
Kosher salt
Pepper
Directions:
-Preheat oven to 375
-Cut eggplant in half, then into quarters
-Place skin side down on a baking sheet
-Brush flesh with oil
-Sprinkle liberally with salt and pepper
-Roast for 30-40 minutes
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