Last night, pork chops were on the menu. Normally my fiance makes the pork chops because they are AMAZING but in light of trying to be healthier, instead of frying them in oil, I tried an alternative route.
Ingredients:
4 pork chops-preferably bone in but whatever you have or prefer
Salt and Pepper
1/2 c Apple Juice
Directions:
-Sprinkle chops with salt and pepper
-Place in a pan over high heat
-Sear each chop until there is some brown on each side
-Pour in apple juice
-Cook until done, braising (scooping the liquid onto the pork chops) occasionally
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